Don Prince: six works
With a tribute by Simon Cutts

Chapatis and Naans by Simon Cutts

I met Don Prince in the countdown days of open education, when the fabulous Foundation Course existed in Art Schools, and young people were allowed to find their way by exposure to possibility, discovery and mistakes.

He invited me to Birmingham to work with him and a sympathetic group of colleagues in the basement of a building in Fazeley Street. I was the 'technician' , whatever that meant, but in the equalities of the place, I did many things, like helping fix lunch, and talking about notation as an overview of drawing, like the diagrammatic scores of John Cage. Don was, incidentally, a great teacher. He allowed things to happen. We ate the first baltis in Ladypool Road in Mr Butts's cafe, with no knives and forks to hand. It was all chapatis and naans. Between us we became interested in systematic, more procedural work for a while, but Don was trained in the more classical mode, and his work was really 'sculpture' in its most immediate and physical form.

I went to Western Australia as 'artist in residence' to join him on a course he was developing, I worked mainly as a substitute art history lecturer, talking about Percy Grainger the composer and his Free Music Machines, whose home-made Museum I had just visited in Melbourne, and also about the ideas of publication, which was my mainstay.

There were field trips into the bush, and I recall making a huge tandoori-ed lamb in a pit we dug, with a sheep bought from a local farmer for $5. We lit the fire, let it burn down, put in the marinated pieces of lamb in cooking foil and covered the entire pit with sheets of galvanised zinc we had found blowing across the plane. We left it in its oven all day. Food was always a bond between us, and there are few people I would rather eat with than Don.

Above: Don Prince c.1957 courtesy of the artist’s family
For further information and availability contact donprinceartist@gmail.com
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